Restaurant technology. Explained.
Better systems.
Smoother operations.
Make it easier to order more and come back.
See what the system and each payment actually cost.
01 / Insights
More sales.
A clearer view of your costs.
New in Insights
More questions from day-to-day restaurant life.
More salesSelf-service kiosk: easier ordering for guests
A self-service kiosk is a screen where guests place their own orders. They have time to look at the menu and choose extras. More people can order without waiting for the same till. This can give staff more time for the food, collection and guests who need help.
The full cost pictureWhat do you really pay to accept payments?
The percentage in a quote does not always show the full cost. Payout reports and invoices may tell a different story once fees, charges and the provider's markup are included.
The full cost pictureHow to keep more from each delivery
You do not need to sell more food to earn more from delivery. A good place to start is making it easier for guests to order directly from you.
Simpler operationsHow to make use of your sales figures
Look at the number of orders, sales, costs and waiting times. Use the same calculation method whenever you compare.